Chicken Kebab Recipe

Date: Jul 18,2022

These chicken kebabs are full of flavour, have very little effort, and are sure to please the whole family. All you need to do is pick your favourite combination of fresh vegetables, thread them onto skewers, and you have these delicious kebabs.

Ingredients

4 skinless chicken breats
2 bell peppers (colour is your choice)
1 red onion cut into large chunks
Chilli sauce to serve
Lettuce to serve

Marinade

1 tsp turmeric
2 tsp smoked paprika
1 tbsp of hot or mild curry powder
1 tbsp tomato puree
150g natural yoghurt
1 tbsp lemon juice
1 crushed garlic clove

Let's Start Cooking!

Step One

Mix all the ingredients that are listed above in the marinade section, after they are mixed thoroughly cut up the chicken breasts into chunks and add them to the marinade mixture. Cover with clong film and leave for a minimum of 2 hours (for the best results leave this to marinade overnight)

Step Two

If you are using bamboo skewers then soak them in water for a few minutes, this will prevent burning when they are being cooked. If you are using metal skewers then you will not need to worry about this.

Step Three

Get your chicken chunks covered in marinade and thread them onto the skewers. In an alternating pattern add chunks of onion and bell peppers, brush the skewers with oil and season with pepper.

Step Four

Heat the grill to a high temperature and grill the kebabs for 15 minutes, making sure to keep turning them for an even cook. Keep cooking like this until the chicken is a golden brown or lightly charred. The veg must be slightly tender.

Step Five

Leave to cool for a few minutes and serve with salad and chilli sauce for dipping and flavour.

Succulent And Tasty

The juicy and tender chicken kebabs are perfect for a warm summer's day bbq. They are a staple of a great dinnertme family and friends gathering and are sure to put a smile on your guests faces. To see more of what we offer you can navigate to our blog page to see more recipes or browse our other chicken products