Lamb Burger

Date: Aug 19,2022

So, you like a burger but you are not in the mood for a beef or chicken burger. What is the alternative? Well, the recipe below will show you how to turn our Homemade Minted lamb burgers into a tasty meal.

 

What you will Need:

— 4 Lamb Burgers

Tzatziki:

— ½ of a large cucumber, peeled, sliced in half lengthways and deseeded

— 1 cup full-fat Greek yogurt

— 1 teaspoon white wine vinegar

— 1 teaspoon dried dill (or 1 tbsp chopped fresh dill)

— ½ teaspoon sugar

— pinch of salt

To Serve:

— 4 burger rolls

— large handful of baby spinach

— reserved onions rings (from above)

 

How to Prepare:

STEP 1

To make the tzatziki, coarsely grate your cucumber. Take the grated cucumber in clean hands, and squeeze out the juice into a bowl or over the sink.

 

STEP 2

Place the cucumber in a medium bowl. Mix in the remaining tzatziki ingredients. Add in more sugar and/or salt to taste. Cover and place in the fridge until it's time to serve.

 

STEP 3

Grill each patty for 7-8 minutes, turning once during cooking. If cooking on a griddle, brush olive oil on the hot griddle and onto your burgers. Cook on medium-high for 8-10 minutes, turning once.

 

STEP 4

Let the patties rest for a minute or two. Serve on warm burger rolls with tzatziki, baby spinach and red onion.

 

For more options and types of Lamb available. Click Here!

 

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